Conti's Bakeshop & Restaurant - SM Megamall A

"Grabbed a quick snack of mango bravo and chicken pie. The mango bravo did not disappoint but the chicken pie/empanada needs a little more love put on it. Their unli iced tea was a cracker (I reckon it was just a promotion during the time we were there)."

"Contis at Megamall offers a convenient dining option for shoppers looking to fuel up during their retail escapades. The menu features a delightful fusion of culinary influences, including Filipino, Italian, and Western dishes. During my visit, I sampled the Tocino Filipino Breakfast, which was beautifully presented and included perfectly cooked rice, sweet marinated pork, and a side of fresh tomatoes. I also tried the Pesto Linguini Seafood, where the pasta was tossed in a vibrant basil pesto sauce and complemented with succulent shrimp and tender calamari. For dessert, I couldn't resist their best-selling Mango Bravo, a rich, layered cake that showcases the sweetness of fresh mangoes, perfectly balanced with creamy textures and a hint of crunch from the meringue. This delightful treat paired wonderfully with my Cafe Latte, which was expertly brewed, offering a smooth and aromatic finish. While the food quality was certainly good, there is room for improvement to elevate it to great. The dining area, however, is quite compact, which can make it feel a bit cozy during peak hours. On a positive note, the service was outstanding; servers Jojie Pacheco and Patty were attentive and friendly, ensuring that our experience was both enjoyable and efficient. Overall, Contis at Megamall is a solid choice for a casual meal amidst a busy shopping day."

"Awesome food. I liked everything we ordered from molo soup, fresh lumpia, baked shrimps, new Zealand mussels, pasta and the mango bravo. The downside I saw there were a lot of items not available in the menu and there was only one waiter attending to all the customers. When he took his break the manager took over his chores."

"1st visit It's actually a first for me to try their savory dishes. You could easily say that their Classic Southern-Style Fried Chicken is the best! Crispy chicken skin and juicy insides. Also gives you the Chicken and Waffle vibe 'cause of the honey. Altho I ate the honey with the Blueberry Cheesecake. I'd say that the Soy Ginger Shrimp and Adlai go together because the shrimps were salty and the rice is more on the bland side. I just don't think the price is worth for the portion size of the latter. The staff was accommodating and we had to wait 15mins for the food to arrive. 2nd visit Breakfast meal tastes good even at dinner time. Their Family Set C is delicious, especially the Bacon Bagnet the only thing I'm not a fan of is the Salmon Belly which tastes fishy. You can also ask for one refill of their fried rice. Will dine here again. Blueberry Cheesecake isn't sweet. The filling tastes more of a whipped cream than cream cheese, which I especially like. 3rd visit Tried my mom's favorite Adobo and Glazed Salmon rice bowl. The dish was perfect if you ask for vinegar and fish sauce on the side tho I think the portion could be bigger for the Glazed Salmon was surprised to discover that the Ube Cake was an ice cream cake (?) big slice for the price I also commend the staff for the excellent service. Too bad their Pistachio cake isn't available anymore, hope they offer it again :) 4th visit First time trying the Crispy Pork Kare-Kare. It is indeed very crispy! Bagoong is not too salty either, so it's perfect with the crunchy pork. New fav dish! Too bad the pistachio cake isn't available, I still haven't tried it since Feb, hope they have stock when I come back"